Vegan and Organic Caramel Ice Cream

Vegan and organic tiger nut (horchata) and caramel ice cream

Fully prepared frozen product, ready to consume. Homogeneous and pasteurised mixture with a third (1/3) of pure horchata.

Ingredients

Tiger nut horchata*, sucrose*, caramelised sugar*, maltodextrin*, dextrose*, inulin* and natural stabilisers (carob bean flour, carrageenan). (*organically farmed ingredients).

Nutrition facts (per 100g)

Energy value	871 kJ/207 kcal
Fats	5.3 g
of which saturates	0.7 g
Carbohydrates	36 g
of which sugars	28 g
Dietary fibre	3.4 g
Proteins	2.4 g
Salt	0.14 g

How to consume: To get the most flavor and pleasure out of your Runakay icecream, take it out of the freezer a few minutes before consumption. It should be consumed between – 12 to -14 ºC.

Net Content: 460 ml.

Storage conditions: Store at -18 C°. Temperature should be continuously monitored during storage and distribution. Temperature control in commercial displays (showcases) by salespersons.

Shelf life: One and a half years, as stated in th e storage conditions.

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