Vegan and Organic Caramel Ice Cream
Vegan and organic tiger nut (horchata) and caramel ice cream
Fully prepared frozen product, ready to consume. Homogeneous and pasteurised mixture with a third (1/3) of pure horchata.
Ingredients
Tiger nut horchata*, sucrose*, caramelised sugar*, maltodextrin*, dextrose*, inulin* and natural stabilisers (carob bean flour, carrageenan). (*organically farmed ingredients).
Nutrition facts (per 100g)
| Energy value | 871 kJ/207 kcal |
| Fats | 5.3 g |
| of which saturates | 0.7 g |
| Carbohydrates | 36 g |
| of which sugars | 28 g |
| Dietary fibre | 3.4 g |
| Proteins | 2.4 g |
| Salt | 0.14 g |
How to consume: To get the most flavor and pleasure out of your Runakay icecream, take it out of the freezer a few minutes before consumption. It should be consumed between – 12 to -14 ºC.
Net Content: 460 ml.
Storage conditions: Store at -18 C°. Temperature should be continuously monitored during storage and distribution. Temperature control in commercial displays (showcases) by salespersons.
Shelf life: One and a half years, as stated in th e storage conditions.
