Vegan and Organic Matcha Tea Ice Cream - RUNAKAY

Vegan and Organic Matcha Tea Ice Cream

Ice cream made from fruit purees (mango and banana), date juice concentrate, almond paste, coconut drink powder and Matcha green tea. Fully prepared product, frozen, ready to eat.


Water, fruit purees* (mango puree*, banana puree*), date juice concentrate*, almond paste*, coconut drink powder*, inulin*, Matcha green tea*, natural stabilizer (carob seed flour), pumpkin* and apple* concentrate, spirulina* concentrate. (*ingredients from organic farming).

Nutritional Information – Average values per 100g

Energy value 628 kJ/ 150 kcal
Fats 5,8 g
of which saturated 2,3 g
Carbohydrates 20 g
of which sugars 15 g
Dietary fiber 4,2 g
Proteins 2,6 g
Salt 0,02 g

How to consume: To get the most flavor and pleasure out of your Runakay icecream, take it out of the freezer a few minutes before consumption. It should be consumed between – 12 to -14 ºC

Net Content: 460 ml.

Storage conditions: Store at -18 C°. Temperature should be continuously monitored during storage and distribution. Temperature control in commercial displays (showcases) by salespersons.

Shelf life: One and a half years, as stated in th e storage conditions.

? Download technical specifications