Vegan and Organic Hazelnut Chocolate Ice Cream
Ice cream made from organic hazelnut paste and organic chocolate. Fully prepared product, frozen, ready to eat.
Ice cream: water, invert sugar*, hazelnut paste*, sugar*, glucose*, maltodextrin*, inulin*, dextrose*, almond paste*, coconut drink powder*, natural stabilizer (carob seed flour) and emulsifier (soy lecithin*). (*ingredients from organic farming).
Cocoa paste*, sugar*, cocoa butter*, sunflower oil*, emulsifier (soy lecithin*). (*ingredients from organic farming).
Nutritional Information – Average values per 100g
|Energy value||830 kJ/ 198 kcal|
|of which saturated||2,1 g|
|of which sugars||17 g|
|Dietary fiber||3,8 g|
How to consume: To get the most flavor and pleasure out of your Runakay icecream, take it out of the freezer a few minutes before consumption. It should be consumed between – 12 to -14 ºC.
Net Content: 460 ml.
Storage conditions: Store at -18 C°. Temperature should be continuously monitored during storage and distribution. Temperature control in commercial displays (showcases) by salespersons.
Shelf life: One and a half years, as stated in the storage conditions.