Organic Chocolate Ice Cream
Ice cream made from pure cocoa. Fully prepared product, frozen, ready to eat.
Water, date juice concentrate*, skimmed milk powder*, cocoa powder*, sweetener (erythritol*), cocoa mass*, inulin*, honey*, butter*, milk protein, egg yolk*, natural stabilizer (carob seed flour, carrageenan), emulsifier (soy lecithin*). (*ingredients from organic farming).
Nutritional Information – Average values per 100g
|Energy value||591 kj/141 Kcal|
|of which saturated||3,0 g|
|of which sugars||11 g|
|Dietary fiber||5,7 g|
How to consume: To get the most flavor and pleasure out of your Runakay icecream, take it out of the freezer a few minutes before consumption. It should be consumed between – 12 to -14 ºC.
Net Content: 460 ml.
Storage conditions: Store at -18 C°. Temperature should be continuously monitored during storage and distribution. Temperature control in commercial displays (showcases) by salespersons.
Shelf life: One and a half years, as stated in th e storage conditions.