Organic Ice Cream with Cookies
€0,00
Ice cream made from butter, skimmed milk and gluten-free chocolate cookies. Fully prepared product, frozen, ready to eat.
Ingredients
Water, butter*, skimmed milk powder*, sweetener (erythritol*), chocolate biscuits* [tapioca starch*, panela*, emulsifier (soy lecithin*), natural flavor, antioxidant (tocopherol-rich extract), raising agent (sodium and ammonium bicarbonate), sea salt], maltodextrin*, inulin*, honey*, date juice concentrate*, natural stabilizer (carob seed flour), emulsifier (soy lecithin*), natural flavor. (*ingredients from organic farming).
Nutritional Information – Average values per 100g
| Energy value | 705 kj/169 Kcal |
| Fats | 8,8 g |
| of which saturated | 5,5 g |
| Carbohydrates | 17 g |
| of which sugars | 10 g |
| Dietary fiber | 2,9 g |
| Proteins | 3,5 g |
| Salt | 0,16 g |
How to consume: To get the most flavor and pleasure out of your Runakay icecream, take it out of the freezer a few minutes before consumption. It should be consumed between – 12 to -14 ºC.
Net Content: 460 ml.
Storage conditions: Store at -18 C°. Temperature should be continuously monitored during storage and distribution. Temperature control in commercial displays (showcases) by salespersons.
Shelf life: One and a half years, as stated in th e storage conditions.
