Organic Vanilla Ice Cream
€0,00
Ice cream made from eggs, skimmed milk and vanilla. Fully prepared product, frozen, ready to eat.
Ingredients
Water, egg*, skimmed milk powder*, butter*, inulin*, sweetener (erythritol*), honey*, date juice concentrate*, natural stabilizers (carob seed flour, carrageenan), emulsifier (soy lecithin*), natural flavor, vanilla*. (*ingredients from organic farming).
Nutritional Information – Average values per 100g
| Energy value | 527 kj/126 Kcal |
| Fats | 6,3 g |
| of wich saturated | 3,8 g |
| Carbohydrates | 10 g |
| of which sugars | 9,6 g |
| Dietary fiber | 5,4 g |
| Proteins | 4,8 g |
| Salt | 0,15 g |
How to consume: To get the most flavor and pleasure out of your Runakay icecream, take it out of the freezer a few minutes before consumption. It should be consumed between – 12 to -14 ºC.
Net Content: 460 ml.
Storage conditions: Store at -18 C°. Temperature should be continuously monitored during storage and distribution. Temperature control in commercial displays (showcases) by salespersons.
Shelf life: One and a half years, as stated in th e storage conditions.
