Vegan and Organic Coconut and Chocolate Ice Cream
Ice cream made from almond paste, coconut and organic chocolate. Fully prepared product, frozen, ready to eat.
Ice cream: water, sugar*, coconut drink powder*, almond paste*, invert sugar*, glucose*, dextrose*, natural stabilizer (carob seed flour) and emulsifier (soy lecithin*). (*ingredients from organic farming). Cocoa paste*, sugar*, cocoa butter*, sunflower oil*, emulsifier (soy lecithin*). (*ingredients from organic farming).
Nutritional Information – Average values per 100g
|Energy value||840 kj/200 Kcal|
|of which saturated||4,5 g|
|of which sugars||20 g|
|Dietary fiber||1,1 g|
How to consume: To get the most flavor and pleasure out of your Runakay icecream, take it out of the freezer a few minutes before consumption. It should be consumed between – 12 to -14 ºC.
Net Content: 460 ml.
Storage conditions: Store at -18 C°. Temperature should be continuously monitored during storage and distribution. Temperature control in commercial displays (showcases) by salespersons.
Shelf life: One and a half years, as stated in th e storage conditions.