Vegan and Organic Hazelnut Chocolate Ice Cream
€0,00
Ice cream made from organic hazelnut paste and organic chocolate. Fully prepared product, frozen, ready to eat.
Ingredients
Ice cream: water, invert sugar*, hazelnut paste*, sugar*, glucose*, maltodextrin*, inulin*, dextrose*, almond paste*, coconut drink powder*, natural stabilizer (carob seed flour) and emulsifier (soy lecithin*). (*ingredients from organic farming).
Cocoa paste*, sugar*, cocoa butter*, sunflower oil*, emulsifier (soy lecithin*). (*ingredients from organic farming).
Nutritional Information – Average values per 100g
| Energy value | 830 kj/198 Kcal |
| Fats | 8,3 g |
| of which saturated | 2,1 g |
| Carbohydrates | 27 g |
| of which sugars | 17 g |
| Dietary fiber | 3,8 g |
| Proteins | 2,0 g |
| Salt | 0,02 g |
How to consume: To get the most flavor and pleasure out of your Runakay icecream, take it out of the freezer a few minutes before consumption. It should be consumed between – 12 to -14 ºC.
Net Content: 460 ml.
Storage conditions: Store at -18 C°. Temperature should be continuously monitored during storage and distribution. Temperature control in commercial displays (showcases) by salespersons.
Shelf life: One and a half years, as stated in the storage conditions.
