Organic Vanilla Ice Cream
Ice cream made from eggs, skimmed milk and vanilla. Fully prepared product, frozen, ready to eat.
Water, egg*, skimmed milk powder*, butter*, inulin*, sweetener (erythritol*), honey*, date juice concentrate*, natural stabilizers (carob seed flour, carrageenan), emulsifier (soy lecithin*), natural flavor, vanilla*. (*ingredients from organic farming).
Nutritional Information – Average values per 100g
|Energy value||527 kJ/ 126 kcal|
|of which saturated||3,8 g|
|of which sugars||9,6 g|
|Dietary fiber||5,4 g|
How to consume: To get the most flavor and pleasure out of your Runakay icecream, take it out of the freezer a few minutes before consumption. It should be consumed between – 12 to -14 ºC.
Net Content: 460 ml.
Storage conditions: Store at -18 C°. Temperature should be continuously monitored during storage and distribution. Temperature control in commercial displays (showcases) by salespersons.
Shelf life: One and a half years, as stated in th e storage conditions.