Have you ever asked yourself this question? If you don’t consume gluten, discovering the ingredients on the labels of processed foods is almost a mandatory task, one that we dedicate a large part of our time to when choosing a product. Imagine when it comes to ice cream! It’s normal to have doubts…
That’s why, since we introduced our range of artisan ice creams RUNAKAY SIN SIN SIN, we’ve emphasised one of their many key features: they are GLUTEN-FREE…
RUNAKAY organic ice creams are GLUTEN-FREE, DAIRY-FREE and FREE FROM REFINED SUGARS…
Gluten-free ice creams
However, in principle, and by definition, ice cream is a product that originally would not contain gluten. It isn’t among its usual ingredients, although it is becoming increasingly difficult to avoid—especially when fillings and mix-ins become more complex.
This includes all those ice creams where a range of ingredients comes into play that should put us on alert: cookies, for example, wafers, sponge cake, creams, fillings…
That’s where you need to be careful! Because there’s a good chance the ice cream contains gluten!
This is one of the reasons why, when we decided to create the 17 flavours that make up the RUNAKAY ice cream range, we paid special attention to one in particular: GLUTEN-FREE COOKIES ICE CREAM. This is the only cookie ice cream on the market made with GLUTEN-FREE cookies, which means a double healthy indulgence:
- enjoy an organic, gluten-free ice cream and…
- making it with one of the off-limits combinations for anyone who eats gluten-free: cookies.
The result is incredible: a creamy texture in an ice cream made with butter, skimmed milk, and gluten-free chocolate cookies, with the aroma and taste of cream and cookies — a real novelty!
Did you know you had gluten-free cookies ice cream waiting for you? Tell us…