At Runakay, we believe that enjoying an ice cream shouldn’t mean sacrificing your health.
That’s why every one of our products is made with natural ingredients, carefully selected
to offer you a delicious, healthy, and conscious experience.

Natural ingredients not only improve flavor and texture, but also help reduce the risk of intolerances
and promote lighter digestion. Why is this important? Because more and more of us are seeking options
that respect our bodies, the environment, and ethical production values.

A commitment to nature: what’s inside our ice creams?

Runakay’s artisanal and organic ice creams are made without shortcuts, without artificial additives, and with a selection of high-quality raw materials. Among their most notable characteristics, we find:

  • No refined sugars (except in a few very specific ranges).
  • Gluten-free and lactose-free, with 100% vegan options.
  • No artificial colorings or preservatives.
  • With natural prebiotics in most flavors.
  • Made with natural and organic ingredients.

This philosophy is reflected in each of their flavors. For example, the Lemon & Ginger ice cream combines the freshness of citrus with the spicy touch of ginger, using real fruit. Or the Red Berries flavor, made with strawberry, blackberry, raspberry, and blueberry — ideal for those seeking an antioxidant dessert full of real flavor.

Star ingredients: what makes Runakay ice creams unique

Below, we show you some examples of ingredients used in their different ranges and their positive impact:

  • Tigernut: present in varieties such as Tigernut Stracciatella or Chocolate & Tigernut Bonbon; it provides fiber, minerals, and healthy fats.

  • Oats: the base of flavors like Chocolate or Custard, it is an excellent plant-based alternative that adds creaminess and digestive benefits.

  • Frutas reales: mango, maracuyá, piña, granada o naranja, que se utilizan sin concentrados artificiales ni aromas sintéticos.
  • Real fruits: mango, passion fruit, pineapple, pomegranate, or orange, used without artificial concentrates or synthetic aromas.

  • Honey: for those who don’t want to give up traditional flavor but need a more digestive-friendly option.

The impact on health and taste

Consuming ice creams made with natural ingredients has clear advantages:

  • Better digestion: by eliminating lactose and refined sugars, they are gentler on our digestive system.
  • Suitable for intolerant and allergic individuals: thanks to its gluten-free, dairy-free and vegan ranges.
  • Authentic flavor: by using real fruit and pure plant-based bases, every spoonful is an explosion of natural flavor without additives.

In addition, the use of natural prebiotics (except in specific flavors like Turrón) helps maintain a healthy gut flora, contributing to overall well-being.

Ethical and ecological commitment

At Runakay, the commitment to natural ingredients goes far beyond the product itself. The entire line is designed with strong ecological and ethical awareness.